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[F656.Ebook] PDF Download Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery, by Sam Calagione

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Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery

Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries.

In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products.

Updated to offer a more complete look at what it takes to keep a small business booming
An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally
Shows how to use social media to reach new customers and grow a business

For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

Q&A with Author Sam Calagione
Author Sam Calagione When did you start Dogfish Head Brewery, and what was your inspiration?
We opened Dogfish Head in 1995. At that time, we were the smallest commercial brewery in the country. We wanted to make beers that weren’t referencing commercially dominant styles and beers that incorporate exotic ingredients from around the globe. Or as we call it: Off-centered ales for off-centered people.

What effect has being the host of Brew Masters on Discovery Channel had on the brewery and/or the Dogfish Head brand?
We’ve been very fortunate that demand for our off-centered ales has been beyond our ability to make them for the last eight years. So the show hasn’t helped us sell more beer but it has helped spread the word about Dogfish and about the craft brewing renaissance happening around the globe right now. We’ve had a blast doing the Brew Masters show, and I am most proud of the moments in it that celebrate how talented and passionate all of my co-workers are as they do their jobs. Also, the show does a great job of demystifying the brewing process and makes it approachable for people just getting into all of the amazing and diverse beers that are being made by small indie breweries now.

What can readers expect to get out of this new updated and revised edition of Brewing Up a Business?
There’s still great stuff on what we learned at Dogfish as we started our business, but there is now more content devoted to ideas we’ve incorporated to grow our business. With chapters on utilizing social media (my wife Mariah is the queen of this at Dogfish) and differentiating your product or service in a crowded marketplace.

What’s in store for the future of Dogfish Head?
Lots of new and exotic beers, for sure. There will also be a Brew Masters episode centered around a brewpub we are working on that will be on a rooftop in New York City called Eataly. The restaurant will be run by Mario Batali and Joe Bastianich and Dogfish. Birra Del Borgo (Rome) and La Baladin (Turin) are the contributing breweries to the project. We’ve expanded our brewery and our website. We plan to build a bigger distillery and open another pub in 2012. Mostly, we just want to keep putting the where in Delaware and the mental in experimental.

Sales Rank: #33803 in Books
Brand: Calagione, Sam
Published on: 2011-02-08
Original language: English
Number of items: 1
Dimensions: 9.00" h x .92" w x 6.00" l, .82 pounds
Binding: Paperback
312 pages

From the Back Cover
Brewing Up a Business reveals how Sam Calagione built Dogfish Head Craft Brewery from a tiny operation to one of the fastest growing breweries in America by dreaming big, working hard, and thinking differently. Packed with real-world lessons every businessperson can learn from, this revised edition includes new chapters on Sam's most innovative and unconventional marketing techniques, including how Dogfish uses social media to level the playing field against bigger competitors—and how you can too.

"Rarely is a book as good as a beer, but this one is. It's written with humor, humility, and passion, essential ingredients for any entrepreneur."
—BOB GUCCIONE JR., founder of Spin magazine and Gear magazine

"Brewing Up a Business will inspire both entrepreneurs and aspiring small business owners to have the confidence to follow their dreams."
—JIM DAVIS, Chairman and CEO of New Balance

"Sam Calagione embodies the spirit of a true Delaware entrepreneur. Starting out as the smallest brewery in the nation, Sam's ambition, acute business sense, and vision have allowed Dogfish Head Craft Brewery to successfully enter an extremely competitive market as Dogfish Head continues to leave an indelible mark on the beer industry."
—RUTH ANN MINNER, former Governor of Delaware

"Everything you want to know about succeeding in business you can learn from beer. At least, you can if it's the remarkable story of Dogfish Head Craft Brewery. Brewing Up a Business is like a how-to manual for entrepreneurs. With humor, creativity, and wisdom, Sam Calagione has crafted a new kind of business book that's as unique as his great beer!"
—JOE CALLOWAY, author of Becoming a Category of One and Indispensable

About the Author
SAM CALAGIONE is the founder and owner of Dogfish Head Craft Brewery in Milton, Delaware, one of the nation's fastest growing independent breweries, and Dogfish Head Brewings & Eats in Rehoboth Beach, Delaware. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. A Small Business Association Businessman of the Year and a Huffington Post Game Changer for 2010, he is the star of the Discovery Channel's new show Brew Masters. He lives in Lewes, Delaware.

Most helpful customer reviews

49 of 52 people found the following review helpful.
A lot of common sense business strategy~
By Christopher Barrett
In this reviewers humble opinion, this book is a rather fun overview of the founding and growing of Dogfish Head brewery. Though I did somewhat enjoy Sam's writing style and some of the witty stories, the book never really leans completely towards being either a true recipe for building a successful business or a fun and lighthearted read about the good and bad times of opening his own business. Instead this book lands somewhere in between.

I would say that those individuals with experience in opening a business, or having a college background in business or management would find the contents rather uninformative. It reads like a very beginner book for those who have thought about opening a business but have never really studied up on the subject. Unfortunately those individuals to whom this book is targeted, are the most likely to fail in opening a business. Reading this might open their eyes to much of the unseen costs and time put in to start up.

The book mainly centers around Sam's personal beliefs. It never really delves deeply into subjects such as licensing, raising startup capital, insurance, liabilities, theft, and planning. Instead he briefly touches on these subjects and then discusses his own personal beliefs and opinions on the subjects. "I think I did great because I had great people" or "Make sure to take some time off, I find that it really helps me creatively". Good words of advice, but not what I am looking for as a major source of information for opening a business.

I do love the craft brewery market, and this does contain some fun stories (though not enough in my opinion) so that is why it gets 3 stars.

Though I did find some anecdotes interesting, I think there are much better business texts out there that one should use as a guideline for opening a business, this is just one book that can be added to a collection of the many books you can and SHOULD read before starting a business.

11 of 11 people found the following review helpful.
Great book of stories from Dogfish head but is not a good reference for opening up a new brewery
By Cory
I really liked reading the book and am a pretty big dogfish head fan. When I looked into this book I thought it would be more of a outline and a guide book on opening a brewery than anecdotal tales from Sam. If you are looking for a book to help you figure out what you need to be a successful brewery than I would recommend you look for another book. If you are just looking for a book that tells you stories on some of the weirder hurdles that dogfish head had to contend with or just some more knowledge on dogfish head ideology and guidelines then this is your book.

28 of 36 people found the following review helpful.
Superficial
By Dave L.
If you are expecting to learn anything about Dogfish Head Brewery and how it came to be, or if you are interested in brewing in general, this book doesn't have much to offer. It's mostly a collection of trite business advice, "Know Your Customer," illustrated with very short and superficial anecdotes from Sam's life and experiences. Some of these would probably be interesting if he spent more than a couple of paragraphs on them. I'm currently reading a book about watching yeast grow (White and Zainasheff) that's far more interesting.

See all 112 customer reviews...

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[C515.Ebook] PDF Ebook A Square Meal: A Culinary History of the Great Depression, by Jane Ziegelman, Andrew Coe

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A Square Meal: A Culinary History of the Great Depression, by Jane Ziegelman, Andrew Coe

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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.

The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder.

In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature.

Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans.

At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today.

A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today.

A Square Meal features 25 black-and-white photographs.

Sales Rank: #7763 in Books
Published on: 2016-08-16
Released on: 2016-08-16
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.09" w x 6.00" l, .0 pounds
Binding: Hardcover
336 pages

Review
“This revealing and perceptive book recalls the Depression through the food history of that dismal era. Intriguing recipes of that period’s most popular dishes help tell the story.” (Mimi Sheraton, food critic, journalist, and author of 1,000 Foods to Eat Before You Die)

“An engaging social history… The vivid recreation of American eating at a historical crossroads is engrossing.” (Publishers Weekly)

“This engaging social history, served up with period recipes, shows just how much the Great Depression fundamentally altered the way Americans shop, cook and eat.” (Pamela Paul, New York Times Book Review)

“[An] engaging and often moving cultural history... [An] eloquent work of historical summation.” (New York Times Book Review)

“The Great Depression has long been elusive in the history of American food and cooking: we’ve seen snapshots but never a full portrait. Now, with the deep, thoughtful research and lively writing for which they they’re both known, Andrew Coe and Jane Ziegelman at last open up this era.” (Laura Shapiro, author of Something from the Oven: Reinventing Dinner in 1950s America)

“The authors give a fresh slant to the familiar but complicated history of one of America’s most difficult eras… A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times.” (Kirkus Reviews)

“one of those rare books which deliver more than they promise.” (Washington Times)

From the Back Cover
The idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, which left a uarter of all Americans out of work and undernourished, tested our belief in this land's unlimited bounty, and in the process changed the way America eats.

In 1933, after four years of deprivation and national debate, President Roosevelt reversed long-standing biases toward government-sponsored "food charity" and assumed responsibility for feeding the hungry. CHampioned by Elanor Roosevelt, "home economists," who had long fought to bring science into the kitchen, rose to national stature. THrough the Bureau of Home Economics, these women led a sweeping campaign to impose their vision of a sturdy, utilitarian cuisine, and instill nutritional recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, expanding conglomerates introduced packages and processed foods, which led to a new American cuisine based on speed and convenience. This movement toward a homogenized national diet sparked a revival of American regional cooking that continues to this day.

A Square Meal examines how economic contraction and environmental disaster shaped the way American ate during the Great Depression--and shares the lessons and insights we may learn from those experiences today.

About the Author

Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York.

Most helpful customer reviews

43 of 44 people found the following review helpful.
Depression Dining
By takingadayoff
You might imagine a culinary history of the Great Depression would be a catalog of cheap and skimpy meals, but having read previous works by Jane Ziegelman and Andrew Coe, I knew I'd be in for a social history with all the trimmings.

I was not disappointed. A Square Meal chronicles American diets in the early 20th century, tells the history of hoboes in America (and the important differences between hoboes and tramps and bums), touches on the popularization of canned and frozen foods, and gets into the surprising politics of feeding (and not feeding) the unemployed during the Depression.

Sprinkled throughout are recipes and photographs and intriguing stories, and what runs just below the surface is that we are not so very far removed from the Thirties. The attitudes toward people using food stamps (which were introduced in that decade) were not charitable -- there was a suspicion in the White House among FDR's cabinet (and perhaps FDR himself) that people accepting handouts would suffer low morale from the experience. Evidently they thought that was a fate worse than actually starving to death, something that happened with grim regularity. But the false economy of letting people starve came back to roost when the Army had to disqualify half of the draftees it examined due to poor health, much of which was directly attributable to poor nutrition.

Fascinating social history, highly recommended!

(Thanks to HarperCollins and Edelweiss for a digital review copy.)

10 of 11 people found the following review helpful.
From breadlines to frozen food
By Jon Hunt
When one pairs the Great Depression and what Americans ate during those years, a reader could infer that this book might be a dull compilation of facts and figures from that time. The more than pleasant surprise is that authors Jane Ziegelman and Andrew Coe have given us a book of sheer delight. Covering those years between the two World Wars, we discover not only what Americans ate but how they did and how many of them managed with the bleakest of monetary assets.

"A Square Meal" gets into the political side of feeding a nation...from the Hoover administration's great reluctance to offer public food relief to the turnabout when Franklin Roosevelt became president. In fact, the book's most charming moments come when the authors describe the Roosevelt's housekeeper, Henrietta Nesbitt, who kept the president (and White House Guests) in great yearning for tastier meals, to put it mildly.

The menus offered in the book are wonderful in their mirrored timeliness. And it ends with the introduction of frozen foods, which opened many eyes to the new possibilities of food consumption. "A Square Meal" is insightful, humorous and educational. I highly recommend it.

4 of 4 people found the following review helpful.
An amazing confluence of history, sociology, and culture!
By Carl Ian Schwartz
There is an old saying, "You are what you eat." American eating habits reflect our nation throughout its history.

This fascinating study of Americans' diet takes the reader from the 19th-century farm through changes wrought by the move to the cities, World War I, and the beginnings of the disciplines of nutrition science, home economics, technology in the food industry and kitchen, media influences, through the social upheaval that was the Great Depression, ending at that next great turning point, World War II.

The writing is clear and lively and the scholarship impeccably thorough. I can't wait for the authors' next installment.

See all 35 customer reviews...

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Rabu, 28 Mei 2014

[U949.Ebook] PDF Download Caged Sanctuary, by Tempeste O'Riley

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Kaden Thorn, a dental surgeon who lives a quiet life, has no hope of finding the love he craves. A vicious gay bashing cost him the use of his legs and confined him to a wheelchair. He has given up hope of finding a Dom or even a nonkink partner to love him. When his best friend practically forces him to attend a dinner party, the last thing he expects is a strong Dom who can see beyond his wheels.

Deacon James is an architect and a demanding Dom, but he has spent the past couple of years without a sub or partner. When an employee invites him to a dinner party to meet his girlfriend, Deacon smells a setup but agrees anyway. He prides himself on being an excellent judge of character, and when he meets the younger dentist, he sees past the chair and finds a sweet submissive man who more than piques his interest.

Kade's fears and demons continue to haunt him, challenging Deacon to use everything he's learned as a Dom to earn Kade’s trust and submission. Deacon's determined, though, willing to battle all of it to have Kade by his side and at his feet.

Sales Rank: #4326116 in Books
Published on: 2014-12-29
Original language: English
Number of items: 1
Dimensions: 9.02" h x .43" w x 5.98" l, .62 pounds
Binding: Paperback
204 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
My first book by this author and I loved it!
By Melisha B.
WOW! I loved it. I felt like she took every idea out of my head of what I wanted to read in that moment and wrapped it up in this one book. One of the things that drives me the craziest when I read a book with a character that is in a wheelchair is when the character finds a hot man and gets an insta-cure and is out of the chair by the end of the book. I find it insulting when I read books where the author writes it as if the character is unable to have a fulfilling life while they're in the chair but after said magic cure...all of their obstacles pull a Houdini and poof into thin air and they're suddenly a happily content person simply because their legs work. You won't find any insta-cures in this gem. Yes, there are insecurities but you don't get the impression that he is wallowing in self pity. I loved how the other MC didn't treat him with kid gloves due to the wheelchair. He didn't so much concentrate on what his partner couldn't do but modified things to fit what he COULD do.

2 of 2 people found the following review helpful.
Excellent and Sexy!!
By MinxFan
Incredible! This was a slow burn story for me, but totally worth the intense feelings it stirred up. Deacon was an incredibly sexy Dom who was definitely a take charge kind of guy who gets what he wants, and he wants Kade. Kade is a sweet and loving Sub who was seriously hurt in a gay bashing that left him in a wheelchair. Great book of Deacon showing Kade he was worth and deserved to be taken care of and loved by him.

1 of 1 people found the following review helpful.
Sweet
By Zerenity
Kade loved the bdsm lifestyle, but didn't think he would have a chance again. Being in a wheelchair wasn't practical for that.
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[F552.Ebook] Download Ebook Forest Plants of Central Ontario, by Brenda Chambers, Karen Legasy, Cathy V. Bentley

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Over 300 species of trees, shrubs, wildflowers, grasses, ferns, mosses and lichens found in Cottage Country, Algonquin Park, the Ottawa Valley, the Lake Huron region and Georgian Bay.

Sales Rank: #782866 in Books
Published on: 1996-02-15
Original language: English
Number of items: 1
Dimensions: .90" h x 4.30" w x 8.50" l, 1.15 pounds
Binding: Paperback
448 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Extremely useful guide
By S. Abella
As noted in previous reviews and comments, this guide is extremely useful. It is useful as a plant guide in its intended region (and surrounding regions likely) and also as a general model for how to construct plant guides that are useful. Its key features are good organization of plants by features to identify them, inclusion of BOTH line drawings and photographs of each species, inclusion of numerous types of plants (grasses, mosses, etc) rather than only 'wildflowers' like so many less useful guides, and well-done and interesting descriptions of the plants (including ethnobotany information, such as how humans have used the plants). Among plant guides, this simply has been one of the most useful purchases I have made. Also, the publisher (Lone Pine) has published guides for some other regions. This publisher's guides generally are among the best, as many of them contain the excellent features listed above. The utility of having both a line drawing and a photograph of a species to identify it cannot be understated.

3 of 3 people found the following review helpful.
Review of Forest Plants of Central Ontario
By Scott Abella
I used this plant guide in Killarney Provincial Park (Ontario) and found it useful for identifying major plant species of the area. This guide is interesting because it includes both a photograph and a line drawing of each plant featured in the guide. Plants are divided into lifeforms (e.g., shrub) and descriptions of each plant within a lifeform are contained in a separate section of the guide. The keys for plant identification are not detailed, but the objective of this book is to provide a simple, non-technical guide for plant identification. The authors meet this objective. For more detailed plant identification, a technical botanical guide (Michigan Flora by Ed Voss) probably should be used instead of Forest Plants of Central Ontario. I recommend Forest Plants of Central Ontario as an interesting, non-technical guide for identifying major plant species of the region. It is appropriate for more advanced botanists as a handy field guide and is also appropriate for investigators who have no formal botanical training but who want to quickly learn to identify plants.

2 of 2 people found the following review helpful.
From trees to liverworts in one book
By A. R. Laidlaw
This book covers a small area of Eastern North America, so it is easier to identify plants that you might find in say the Ottawa Valley, without ploughing through all the plants that only occur further south. It includes trees, shrubs, herbs, grasses, sedges & rushes, ferns & allies, mosses & liverworts and lichens, all in one book. For the non-botanist this is the best book for this area (including West Quebec). Unlike other wildflower books that concentrate on flowers, this shows and describes leaves and fruits, making identification easier at times when there are no flowers. Charts and keys at the start of each section help in identification.

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Minggu, 25 Mei 2014

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The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future

Turn on the faucet, and water pours out. Pull out the drain plug, and the dirty water disappears. Most of us give little thought to the hidden systems that bring us water and take it away when we’re done with it. But these underappreciated marvels of engineering face an array of challenges that cannot be solved without a fundamental change to our relationship with water, David Sedlak explains in this enlightening book. To make informed decisions about the future, we need to understand the three revolutions in urban water systems that have occurred over the past 2,500 years and the technologies that will remake the system. The author starts by describing Water 1.0, the early Roman aqueducts, fountains, and sewers that made dense urban living feasible. He then details the development of drinking water and sewage treatment systems—the second and third revolutions in urban water. He offers an insider’s look at current systems that rely on reservoirs, underground pipe networks, treatment plants, and storm sewers to provide water that is safe to drink, before addressing how these water systems will have to be reinvented. For everyone who cares about reliable, clean, abundant water, this book is essential reading.

Sales Rank: #39676 in Books
Published on: 2015-03-31
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.00" w x 6.10" l, .0 pounds
Binding: Paperback
352 pages

Review
"Sedlak . . . has contributed a gem to the growing shelf of books on the emerging crisis surrounding water. . . . An erudite romp through two millennia of water and sanitation practice and technology."—Margaret Catley-Carlson, Nature (Margaret Catley-Carlson Nature 2014-01-16)

About the Author
David Sedlak is the Malozemoff Professor in the Department of of Civil and Environmental Engineering at the University of California, Berkeley, co-director of the Berkeley Water Center, and deputy director of the National Science Foundation’s engineering research center for Reinventing the Nation’s Urban Water Infrastructure (ReNUWIt). He is the 2014 recipient of the National Water Research Institute Clarke Prize.

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33 of 34 people found the following review helpful.
The Best Book on the Crisis of Drinking Water
By Prufrock
With drought in the news all over the country, this is a very important book and quite readable. The book looks at the history of drinking water beginning with ancient Rome, its chemistry, the story of how it is treated and delivered to our homes, and the challenges and changes that will be required to accommodate a growing world population.

The book is written in a lively and accessible style with lots of humor, fascinating anecdotes and personalities, and filled with counterintuitive observations, such as the fact that most of our drinking water in the future will come from sewage. (Some of it already is, but don't tell the residents of Houston that).

There are a number of books published about water. But most of them deal with the subject from a geo-political or world environmental perspective. This book is different. It's written by a hydrological engineer and explains the practical steps we need to take to avoid dying of thirst.

19 of 20 people found the following review helpful.
Timely overview of the importance of water
By RabiysRhyme
If you are looking for a dry, academic treatise on why humans have corrupted the earth, keep looking.

"Water 4.0" is a delightful, fascinating and ultimately very balanced treatment of humans and water: past, present, and future.

David Sedlak has won many awards and recognition for his innovative and high quality teaching at Berkeley, and it shows through in the book. You will probably put the book down and be amazed at how much you have learned about water and what an easy read it was. The author has produced a very readable tour of water and its importance to human civilization. Starting with the early efforts to channel fresh water to the present and an open view the future, the importance of water is delivered in a fascinating tour of Roman aqueducts, French sewers, Victorian battles for health, through modern systems for delivering water and removing wastes.

Ultimately, the reader is given a great primer on water and its importance to life and society, and in the end, positioned to consider how human society will continue to grow given the challenges of obtaining and providing clean water while removing wastes in sustainable ways. I think that the author has succeed in his goal of calling our attention to the importance of water to all of us, and how big those challenges are for both low resource and high resource societies.

More at his website: [...]

9 of 9 people found the following review helpful.
Insightful and comprehensive look at the way our society treats (and mistreats) water.
By Lee Ferguson
David Sedlak's treatise on the history and future prospects for water resources in our society is an eye-opening look at the remarkable engineering that has helped to make our civilization what it is today. His organization of water infrastructure development into four major "revolutions" seems appropriate and logical, and this treatment helps to explain the sometimes curious ways in which we currently access and dispose of the water we use. The book is an excellent read for both the expert and novice reader, and Professor Sedlak's deep understanding of the subject matter is readily apparent. The writing style is fun and easy to follow, and I found myself having many "aha!" moments as I read about development of treatment technologies and water delivery methods.

Most importantly, Sedlak takes great care to highlight the significant and critical challenges that we face at this particular moment with respect to both water quality and water quantity. It is abundantly clear that our society must reevaluate the way in which we use and dispose of water if we are to avoid serious environmental, social, and economic hardships. Water 4.0 should prove a rallying point for those interested in this important topic, and therefore I highly recommend this book to anyone who cares about the health and well-being of both our society and the global environment.

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Kamis, 22 Mei 2014

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Having enjoyed two highly successful previous editions, this text has been revised to coincide with the new directive by ABET (the Accrediting Board for Engineering and Technology) to expand the Ethics for Engineers course. The third edition can be used by freshmen studying the Introduction to Engineering course, or at the senior level, within the capstone design course.

Sales Rank: #4841130 in Books
Published on: 1989-01
Original language: English
Number of items: 2
Dimensions: 9.25" h x 6.25" w x 1.00" l,
Binding: Paperback
406 pages

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0 of 4 people found the following review helpful.
CRAP
By b12
would not have bought if not required for a class i was taking. absolutely terrible book on ethics. needlessly wordy, and the authors are very biased.

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Published on: 2012-01-13
Binding: Paperback

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Updated edition of the comprehensive rulebook to the specifier's craft

With this latest update, Construction Specifications Writing, Sixth Edition continues to claim distinction as the foremost text on construction specifications. This mainstay in the field offers comprehensive, practical, and professional guidance to understanding the purposes and processes for preparation of construction specifications.

This new edition uses real-world document examples that reflect current writing practices shaped by the well-established principles and requirements of major professional associations, including the American Institute of Architects (AIA), the Engineers Joint Contract Documents Committee (EJCDC), and the Construction Specifications Institute (CSI). Also included are guidelines for correct terminology, product selection, organization of specifications according to recognized CSI formats, and practical techniques for document production. Fully revised throughout, this Sixth Edition includes:

Updates to MasterFormat 2004, as well as SectionFormat/PageFormat 2007 and Uniformat
End-of-chapter questions and specification-writing exercises
Samples of the newly updated construction documents from the AIA
New chapter on sustainable design and specifications for LEED projects
Updated information on the role of specifications in Building Information Modeling (BIM)

Sales Rank: #596449 in Books
Published on: 2010-04-26
Original language: English
Number of items: 1
Dimensions: 11.00" h x 1.08" w x 8.50" l, 2.60 pounds
Binding: Paperback
528 pages

From the Back Cover
The updated edition of the comprehensive rulebook to the specifier's craft

This Fifth Edition of Construction Specifications Writing: Principles and Practices is a major update and expansion of the foremost textbook on construction specifications. It is a comprehensive, practical, and professional guide to understanding the purposes and processes for preparation of construction specifications.

This new edition reflects current practices in writing construction specifications according to the well-established principles and requirements of major professional associations, including the American Institute of Architects (AIA), the Engineers Joint Contract Documents Committee (EJCDC), and the Construction Specifications Institute (CSI).

Examples of real-world construction specifications and industry-standard construction contract documents are generously provided along with guidelines for correct terminology, product selection, organization of specifications according to recognized CSI formats, and practical techniques for document production.

Construction Specifications Writing: Principles and Practices is an insightful textbook for students and professionals in development and continuing education classes, as well as a reliable reference for practicing architects and engineers.

About the Author
Harold J. Rosen, PD, Hon. CSI, CCS, is retired after an illustrious career as a construction specifications writer, which includes serving as a chief of specification for the New York office of Skidmore, Owings & Merrill and as an independent specifications writer. He was awarded the highest honor by the Construction Specifications Institute (CSI) by being named an Honorary Member in recognition for his many decades of pioneering work on formats and practices for construction specifications writing.

Robert S. Weygant, CSI, CDT, SCIP, is owner of Sumex Design, a BIM consulting and development firm located in New Hampshire. He is focused on development of BIM components for manufactured products and systems while promoting the use of new interoperability standards, the integral link between BIM and construction documentation. He has been the national chair of the BIM Practice Group for CSI and a member of the Institute Technical Committee.

Mark Kalin, FAIA, FCSI, CCS, SCIP, LEED AP, is President of Kalin Associates, an independent specification consulting firm in the Boston area. He has been the national chair of the Sustainable Facilities Practice Group of the CSI and president of Specifications Consultants in Independent Practice (SCIP). For the AIA, Mark has served as chair of the MasterSpec Review Committee, and the Specifications Professional Interest Area. For CSI, he has been president of the Boston Chapter and now serves on the national CSI Technical Committee. He has also taught a course on specifications writing at Harvard University's Graduate School of Design.

John R. Regener Jr., SAIA, CCS, CCCA, CSI, SCIP, is an architect and independent specifications writer in Irvine, California, with thirty-five years of experience in producing and applying construction contract documents for commercial, industrial, institutional, and residential projects. Active in CSI education programs and leadership, he is a national leader in SCIP.

Most helpful customer reviews

14 of 16 people found the following review helpful.
Response to Uninformed Review
By John Regener
The previous reviewer obviously has not read the book that he rated so low. Harold J. Rosen is an Honorary member of The Construction Specifications Institute (CSI), an honor given to few CSI members. This book, in its first edition, predates the CSI Manual of Practice, and it has been updated over several decades.

Construction Specifications Writing: Principles and Practices has been the leading textbook for teaching construction specifications at colleges and universities.

The 4th edition has been superseded by an expanded and updated 5th edition, co-authored by this reviewer, that is consistent with the CSI Manual of Practice and includes more examples and resources than CSI's MOP.

3 of 3 people found the following review helpful.
Keeping up to date and getting better
By RWLarchitect
This book has a long and very fine history and tradition. Rosen was a master, but recently other masters have been used an co-authors. The book is the better for their input and is certainly a comforting teacher to all those who are new to specifications writing, or who need a resoruce to check from time to time. Simply, excellence getting better!

Classic in concept; tutorial in execution. The authors have seen fit to modify and augment the book to meet the changing world of specifications. This is a much needed, and high value book. Kudos to the authors-- high recommendation to prospective buyers and readers. Every design professional's book shelf NEEDS this book.

1 of 1 people found the following review helpful.
An understanding of Construction Specifications
By James J Yaw
I am a Intern-Architect and have little exposure to written specifications in my office. This book provides short chapters with questions at the end of each chapter. Since a lot of this reading is enough to put a person to sleep, several times over, then testing yourself with the questions at the end of the chapter and checking the answers at the end of the book help to indicate if you have a grasp of the information provided. If not, it is time to re-read the chapter. I find the book is well worth the cost if you need an understanding of Construction Specifications for the Architectural Registration Exam. Best wishes.

See all 8 customer reviews...

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