Selasa, 23 Agustus 2011

[W331.Ebook] Get Free Ebook Kit, by Marina Fiorato

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  • Sales Rank: #142875 in Books
  • Published on: 2015-07-16
  • Original language: English
  • Dimensions: 9.13" h x 1.34" w x 6.14" l, .84 pounds
  • Binding: Paperback

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Kamis, 18 Agustus 2011

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How to Sketch Landscapes: Beginner's Drawing Tip & Quick Landscape Sketching Exercises, by Liron Yanconsky



How to Sketch Landscapes: Beginner's Drawing Tip & Quick Landscape Sketching Exercises, by Liron Yanconsky

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>>> HOW TO SKETCH LANDSCAPES: Beginner's Drawing Tips & Quick Landscape Sketching Exercises
Do you want to start sketching landscapes, TODAY? Do you always doodle on every available paper on sight? Did you never get the chance to FINALLY commit to sketching and drawing?

If you answered yes, then HOW TO SKETCH LANDSCAPES is a the book you need!

Inside you'll find great theoretical and practical advice on sketching, as well as quick and simple landscape sketching exercises. Liron is a great believer in the "anyone can do it" approach, and this belief resides in every chapter and page of this book.

Inside HOW TO SKETCH LANDSCAPES you will find:

- The basic mindset for SKETCHING
- The basics of sketching (practical tips)
- Landscape Sketching exercises: nature and urban
- Liron's super personal approach to teaching sketching

Get your copy TODAY and finally learn how to sketch landscapes!

Note: How to Sketch Landscapes is based on Liron's book: "How to Sketch". Some contents overlap.

  • Sales Rank: #246899 in eBooks
  • Published on: 2015-04-27
  • Released on: 2015-04-27
  • Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Nice
By Gary Frink
If experience nice for a review. Great for a beginner.

1 of 1 people found the following review helpful.
Four Stars
By Jena
Good

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Senin, 15 Agustus 2011

[B641.Ebook] Download Nutrition & You (4th Edition), by Joan Salge Blake

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Nutrition & You (4th Edition), by Joan Salge Blake

A visual approach to Introduction to Nutrition for Non-Majors.
 
Guide students to a deeper understanding of nutrition
The Fourth Edition of Nutrition & You provides students with a personalized approach to understanding nutrition and teaches them to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, addressing the student directly, using visual analogies in order to explain concepts, and captivating students with humor. Blake encourages students to think critically and relate the science of nutrition to their own dietary habits, enabling them to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality.
 
New additions to the Fourth Edition include a clearly defined learning path with the inclusion of learning outcomes throughout the chapter, cutting-edge content on the latest dietary guidelines and Nutrition Facts Panel, along with food waste and sustainability, making the text relevant and interesting for today’s students. Visual Chapter Summary learning objectives, a newly revised suite of Nutrition animations, mobile-accessible and improved NutriTools, new Health Connections case studies, and new author-narrated Focus Figure walkthroughs have all been added to help students learn more effectively.

Also available with MasteringNutritionTM
This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.

Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

If you would like to purchase both the physical text and MasteringNutrition, search for:

013416749X / 9780134167497 Nutrition & You Plus MasteringNutrition with MyDietAnalysis with Pearson eText--Access Card Package, 4/e
 
Package consists of: 
•    0134167546 / 9780134167541 Nutrition & You
•    0134209389/ 9780134209388 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

  • Sales Rank: #40686 in Books
  • Published on: 2016-01-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.80" h x 1.00" w x 8.50" l, .0 pounds
  • Binding: Paperback
  • 720 pages

About the Author
Joan Salge Blake is a Clinical Associate Professor and Dietetics Internship Director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses. She received her MS from Boston University.

Joan is a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and the Massachusetts Dietetic Association (MDA). She has been a presenter and Presiding Officer at both the AND Annual Meeting and the MDA Annual Convention and is a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She was previously named MDA's “Young Dietitian of the Year” and is the past Director of Education and Nominating Committee Chairperson for the MDA. She currently serves on the MDA board. Joan has received the Whitney Powers Excellence in Teaching award from Boston University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic Association.

In addition to teaching and writing, Joan has a private practice specializing in weight management and lifestyle changes. Joan is often asked to translate complex nutritional issues in popular terms. As an AND National Media Spokesperson she has conducted over 850 media interviews, and is a contributor of nutrition articles to a variety of magazines and news outlets.

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