Minggu, 29 September 2013

[A909.Ebook] Ebook Free The Joy of Less: A Minimalist Guide to Declutter, Organize, and Simplify (Updated and Revised), by Francine Jay

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The Joy of Less: A Minimalist Guide to Declutter, Organize, and Simplify (Updated and Revised), by Francine Jay

Francine Jay pioneered the simple living movement with her self-published bestseller, The Joy of Less. In this fully redesigned and repackaged edition—featuring never-before-seen content—Jay brings her philosophy to more readers who are eager to declutter. Rather than the "crash diet" approach found in other tidying up books, Jay shares simple steps to cultivate a minimalist mindset and form new habits, paving the way to lasting success. Her easy-to-follow STREAMLINE method works in any space—from a single drawer to a closet, room, or entire house. What's more, it can be called upon during clutter-inducing life events such as moving, getting married, having kids, or downsizing. With an airy two-color interior design and lovely hardcover package, The Joy of Less is a refreshing and relatable approach to decluttering that belongs in every home.

  • Sales Rank: #7193 in Books
  • Published on: 2016-04-26
  • Released on: 2016-04-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.37" h x 1.00" w x 6.37" l, .0 pounds
  • Binding: Hardcover
  • 286 pages

Review
"An inspiring read for anyone wanting to downsize, finally park the car in the garage, or just clear out a few closets." - Rachel Jonat, TheMinimalistMom.com

"Stuff and stress go hand in hand, and The Joy of Less demonstrates how letting go will make room for a happier life." - Courtney Carver, founder of bemorewithless.com

"I loved the many words of wisdom in this book. The Joy of Less puts power back into the hands of all who feel like objects have overtaken their home or life." - Holly Becker, author and founder of decor8blog.com

"An invaluable tool for the veteran and budding minimalist alike." - David Friedlander, contributor, LifeEdited.com

About the Author
Francine Jay is the bestselling decluttering expert and founder of MissMinimalist.com. She has helped hundreds of thousands of people organize their homes and simplify their lives, and has been prominently featured in national media.

Most helpful customer reviews

741 of 752 people found the following review helpful.
A Joy to Read and Use
By meg
Wow! If you are looking for a comprehensive handbook on minimalism, decluttering, streamlining, and essentially re-wiring your preconceptions about why you have the stuff you have, this is the book for you.

Francine Jay, aka Miss Minimalist to those in her blogosphere, has written The Joy of Less, A Minimalist Living Guide: How to Declutter, Organize, and Simplify Your Life, her second book on achieving the good life by consuming less. She's a minimalist after my own heart, and unless I'm projecting too much of my own experience onto hers, appreciates the epiphany one gets by suddenly having lots of space and just a few true treasures. Francine starts right out with the mindset, the philosophy/attitude one needs to have before seriously tackling a reduction in clutter and possessions, likening this important step to changing one's eating habits as opposed to simply going on a diet. If you don't get in the mindset, you'll just backslide. I know all too well what she means by this, having done binge-purge decluttering several times over the course of my adult life until a few years ago.

This book is a well-structured, wholesale plan of attack, as opposed to loads of personal stories or autobiography. Part One tackles the the relationship we have to our stuff and why we think we have to own it. As Francine puts it: "In pursuing a minimalist lifestyle, we need to resist the temptation to recreate the outside world within our abodes." She then cites examples such as media rooms and bathroom "spas," and the dreaded home cappuccino makers. Oh yes. The section concludes with her challenge to make a list of every single thing you own-right down to every single thing in every single drawer. My brain wanted scream at the prospect of doing that-AND I've already decluttered!!! The woman isn't taking prisoners.

Part Two is entitled STREAMLINE, and each letter of that word stands for a step in the author's minimalizing process. We are to remember that "the idea is not to choose the things we'll get rid of, but to choose the things we'll keep." This perspective turns the usual decluttering process on its head, by literally getting everything out of each room and only bringing back in the most essential, and the most worthy of our precious time and space. This section is the strategy session before the big game, as it were, illustrated by some of the many quote-worthy passages:

...the things with which we choose to surround ourselves tell our story...

...take responsibility for the entire life cycle of what we buy...(from how it was made to how it will need to be disposed of)

Think of all the things we can't do when our surfaces are cluttered:we don't have room to prepare a delicious dinner, we don't have a place to sit down with our families and enjoy it, and we don't have the space to play a board game afterwards. We don't have a spot to pay our bills, do our homework, or enjoy our hobbies. In some cases, we may not even have a place to lie down at the end of the day.

Re books: Perhaps the bigger our library, the more intellectual we feel.

Re crafts (and this one made me feel the pain): ...reality check: do you enjoy doing the craft as much as collecting the materials for it? If not, perhaps you should rethink your hobby....

One of the concepts Francine writes about is the idea of Limits, and it is here that I sense the heart of her minimalist passion:

you may initially think that limits will be stifling; but you'll soon discover that they're absolutely liberating! In a culture where we're conditioned to want more, buy more, and do more, they're a wonderful breath of relief...you'll be inspired to apply them to other parts of your life...the possibilities are, well...unlimited!

Part Three is the down to brass tacks stuff, sectioned room by room, and while the methodology of uncluttering each room is pretty much the same, there's plenty of perspective on the specifics, such as, when uncluttering our wardrobes, we wonder how we acquired so many unwearable things:

...often, such excess is the result of chasing perfection....

The "chasing perfection" also applies to buying grooming and beauty products which promise perfection, and sucker us in every time. There's also lots about how to keep on top of clutter, especially the clutter created by family members who are not yet with the program. A firm but gentle persistence is urged, and with the hope that once there's not so much crap laying around, it'll be fairly easy to keep on top of things, and thus easier to get the rest of one's household to participate of their own free will. This is the other usefulness of preparing your mindset before actually tackling minimalism-it will help you resist the laggards in your own family as well as the pressures of a consumerist society.

Part Four considers life outside of your home in your schedule and in the impact on the world by your purchases/lack of purchases. Francine encourages us to apply the word "No" with courage even if we are naturally people-pleasers, in order to retain time for ourselves and for the most important things in our lives. She also, in a telling autobiographical example, encourages us to embrace the concept of "good enough:" when her young inner-perfectionist self stared in horror at carpeting her husband hadn't quite perfectly laid he said, "it's good enough." Fortunately the message got through and she's embraced it ever since, as should we.

A greater mindfulness about what we purchase and consume leads in turn to better things for the world around us, as we consider what something is made of, who has made it, how it is packaged, and how it can be recycled or disposed of when its usefulness is over. Francine adds to these benefits the beauty of sharing possessions and of setting a happy example of treading lightly on the earth as "minsumers," her own word for minimal-consumers. She concludes that sometimes minimalism can feel like swimming upstream, but the personal liberation we will feel once we step back from consumerism will be enough to sustain us and gently inspire those around us.

82 of 85 people found the following review helpful.
A Kick in the Butt
By ejw2010
This book is what it is. It's not fantastic literature, it's not a scientific inquiry into the psychology of possession, it's not verbatim compliance requiring instructions on how to live like a buddhist monk. Some reviewers seemed a little confused, so I thought I'd clarify. It's a series of clear and helpful guidelines, with convincing reasoning, to help people get rid of their excess STUFF.

The first part covers the "philosophy" of "minimalist living". What it did for me was indicate that simply because I love my dearly departed grandfather, and respect my still living grandmother, does not mean that I have to keep their collection of wine bottles on the off chance that, for the first time in the 10 years since I acquired them, I might ferment up a batch of home made wine. This is obvious to anybody who reads it, but the point is it was not obvious to me until I read the first section in the book. The other "kick in the butt" for me was my horrible "just in case" collections. Because a time could come when I may never be able to buy a regular sized bottle of shampoo, I had to hoard the hotel samples from business trips. Again, written down this is obvious - to everybody but me until now. I also don't have to keep thinks I bought just because I spent money on them, and don't have to keep things I was given out of respect for the givers, and don't have to keep... Really, anything. The "philosophy" section in a way gave me permission to purge, dump, donate, sell all that which does not totally delight me. Purging STUFF from my house does not mean I have less love for the giver, less money in the bank, fewer memories of my past, or fewer opportunities in the future. Thank god. It just means I'll have less STUFF.

The second part is a room by room set of guidelines using 10 "steps" (more like ideas) to eliminate clutter, hopefully permanently. She uses the acronym STREAMLINE, which is cute and apt, but I find it hard to remember them all. Though I do like the itemized and very clear guidelines, I'm finding that the inertia alone from the epiphany of the first part is keeping me going on this spring purging. While not all the suggestions will work for everybody, I find the suggestions like to ditch the highschool/college yearbooks fantastic. The problem I've had is that for all my STUFF, the only voices in my life (and head), have said "oh, you have to keep THAT, you can't get rid of THAT, of course not!". This book is a gleaming beacon of light in that dark chorus of packrats (it's easy to require hoarding when it's not your own space that's filling). Purge. Dump. Eliminate. It's ok.

The environmental section was all old news to me (live simply that others may simply live? yup), the schedule section was interesting (eliminating clutter in the To Do list is not so that one can accomplish MORE, it's to create completely free time, in which one may just BE - that's very zen, and helpful to me).

I would like to warn people - the battle to eliminate stuff is not an instant win, even with such clear directions. The weekend after purchasing and reading (cover to cover) this book, I dove in, hauling away three packed carloads of things to donation, recycle, and sell. Arrived back at the house to find very little visible change. I think once we donate the increasingly empty furniture that used to house the STUFF, it will feel a little better, but that Sunday night was rough. Perusing the philosophy section of the book helped recover the positive momentum though, and the purging continues. For us, this is not a sprint but a distance race, and this book is helping tremendously.

235 of 238 people found the following review helpful.
This is a wonderful book!
By Beth Aronson
I've read various books and articles on how to reduce clutter but none of them have spoken to me like "The Joy of Less, A Minimalist Living Guide: how to get rid of clutter and simplify your life" by Francine Jay. This book deals with every aspect of wiping out clutter and living a simpler, joyous life. Francine Jay writes about the issue both from a philosophical and practical perspective. The book is written in a way that makes it seem as though the author is talking to you, with kindness and yet with authority. This is what I needed! Jay shows you how to get started right away and then leads you through the process, step by step, room by room, giving solutions for every aspect of decluttering and simplifying your life.

The author offers solutions that are totally realistic and doable. I am amazed at the progress I have made from reading this book. My closet is now half empty and my kitchen counters are clean and free of clutter! I think that is because the book has also helped me change my way of thinking, helping me to move from a place of uncertainty to one of confidence as I go through this process. I highly recommend it!

See all 452 customer reviews...

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Jumat, 20 September 2013

[I692.Ebook] Ebook Download The Interior Plan: Concepts and Exercises, by Roberto J. Rengel

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The Interior Plan: Concepts and Exercises, by Roberto J. Rengel

This introductory-level text introduces students to the planning of interior environments. Addressing both the contents of interior environments and the process of interior space planning, topics include the making of rooms, the design of effective spatial sequences, functional relationships among project parts, arrangement of furniture, planning effective circulation systems, making spaces accessible, and designing safe environments with efficient emergency egress systems. Numerous exercises throughout the book facilitate learning by encouraging students to apply ideas and concepts immediately after reading about them.

  • Sales Rank: #583207 in Books
  • Published on: 2011-09-26
  • Released on: 2011-09-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.07" h x .85" w x 8.43" l, 2.17 pounds
  • Binding: Paperback
  • 330 pages

About the Author

Roberto J. Rengel, IDEC, is a professor of interior design at the University of Wisconsin-Madison, where he teaches courses on professional practice, office design, and intentions in design. For 15 years, he practiced commercial interior design extensively with a number of renowned firms and clients.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Excellent Interior Design Student Staple
By Elena
Easy to read and understand, lots of illustrations of standard sizes and spacing, even has floor plans and illustrations of important works by Mies Van der Rohe, Josef Hoffmann, Inigo Jones, etc. Informal, sketchy, large illustrations and work-book assignments feel a little childish, but it makes it less intimidating for such a comprehensive text.

1 of 1 people found the following review helpful.
Lots of Commercial Design emphasis
By Sunny Skies
This book was a requirement for my Interior Design course. The concepts were clearly explained and there are multiple drawings. The only thing our class and instructor noted was there is heavy emphasis on commercial spaces design, light on residential design. A lot of the exercises involved retails stores and restaurants.

4 of 4 people found the following review helpful.
Great book for the Design Process
By robin s.
Perfect for both instructor and students alike! Will use it extensively. The exercises included really hit the concepts that are being explained.

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Selasa, 17 September 2013

[D808.Ebook] PDF Ebook La Varenne Pratique, by Anne Willan

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La Varenne Pratique, by Anne Willan

Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

  • Sales Rank: #369375 in Books
  • Published on: 1989-09-17
  • Released on: 1989-09-17
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.40" h x 1.80" w x 8.90" l,
  • Binding: Hardcover
  • 528 pages

From Library Journal
This massive undertaking is a comprehensive guide to the ingredients and techniques of "classic modern cuisine." There are thousands of photographs--of unusual ingredients, of difficult-to-master techniques, of artful presentations of the recipes included almost as a bonus--and pages of invaluable facts and information. Far more ambitious than the California Culinary Academy's Cooking A to Z ( LJ 2/15/89), this is closer to an expanded version of Jacques Pepin's classics La Methode ( LJ 2/15/80) and La Technique ( LJ 3/15/77) . Fascinating reading for the serious cook, and an essential reference for any collection.
Copyright 1990 Reed Business Information, Inc.

Review
See how to cook with La Varenne Pratique

How to fillet a fish

How to decorate a cake

And how to select, prepare, cook, and serve virtually everything else. It's all in La Varenne Pratique, the most comprehensive and accessible illustrated guide to cooking ever published.

From the Inside Flap
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.

Here in one volume is the answer to every cooking question: how to make a hollandaise sauce (and why egg yolks will only absorb so much oil before the sauce self-destructs); the difference between entrecote and porterhouse; what marinades to use for lamb; which herbs will turn bitter if added at the beginning of a recipe; how to bone a chicken; the roasting times for venison, pheasant, and even squirrel; how to fillet a fiat fish; when to use a bain marie; and much more.

La Varenne Pratique is divided into 22 chapters, among them Meat and Charcuterie; Poultry and Game Birds; Milk, Cheese, and Eggs; Pastry and Cookies; Preserving, Stocks, and Soups; and Microwave Cooking. Each chapter offers an overview of the food discussed and then explains how to choose, prepare, store, cook, and present it. Recipes are included wherever an important cooking technique requires a specific example-they are carefully chosen not only to illustrate a particular dish but also to illuminate a way of cooking. In addition, La Varenne Pratique includes a guide to kitchen equipment and a glossary of culinary terms.

The photographic illustrations in La Varenne Pratique are beyond comparison. Throughout the book, techniques are clearly illustrated with specially commissioned step-by-step photo sequences that set new standards for culinary photography. Readers can actually see what texture a sauce should be, exactly where to make the first cut when boning a Chicken, what the "crust" on a clarifying broth will look like, and what larding a roast really entails.

There has never been a book like La Varenne Pratique. Comprehensive, authoritative, and eminently practical, it demands a place in the kitchen of every serious cook.

Most helpful customer reviews

55 of 55 people found the following review helpful.
This is the one...
By A Customer
If faced with having only one cookbook, this would be it. I have seen no better reference for finding not only the answers to the simple day-to-day questions, but also, the answers to those wierd questions questions that crop up from time to time.
I believe that this book is the perfect book for the beginning cook with step-by-step instructions for making omeletts, peeling shrimp, chopping onions, etc...
I also believe that this is the perfect book for even the most experienced cooks as it demonstrates complex techniques in very straight-forward, illustrated terms. Topics like making aspics, pastries, cleaning monkfish, piping chocolate decorations...
This is the book I go back to time and time again. Pretty enough to be on the coffee table as long as your living room is close to the kitchen!

0 of 0 people found the following review helpful.
add to library
By Inga Bartolec
Good used.

9 of 9 people found the following review helpful.
Gorgeous, useful, informative -- why oh why did it have to go out of print
By Anders Martinson
I borrowed this book from my public library to see how accurate the rave reviews were. My only disappointment is that I waited until the book went out of print. There's a good reason used copies are selling at around twice the original cover price.

This book really has it all. The photography is both beautiful and informative. Instead of showing just finished products that offer more spectacle than instruction, these photos give you a practical look at what the steps along the way should look like. The text, while sometimes brief, is clear and concise. Some books offer instructions along the lines of "beat until soft peaks form" for even the most complex procedures. One will find almost the same brevity here, but the author manages something of an instructional miracle here. The statements are short, but they offer the Goldilocks touch of giving you enough detail to get it right but not so much info that you can't keep it all in your head.

There's plenty of general info on all manner of ingredients, technique, and basic preparations as well. Did I mention that I am devastated that the publisher has withdrawn it? Let's hope for a new edition. The current asking price for used editions may be a little out of reach for most of us, but if you're looking for a special gift for that cookbook junkie on your list, you will make someone very happy with this one. (To my friends and family, that's not a hint. I swear.)

See all 36 customer reviews...

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Kamis, 12 September 2013

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Philosophical Writing: An Introduction, by A. P. Martinich

Philosophical Writing: An Introduction, 4th Edition, features numerous updates and revisions to A. P. Martinich’s best-selling text that instructs beginning philosophy students on how to craft a well-written philosophical essay.

  • Features an entirely new chapter on how to read a philosophical essay, new sections on quantification and modality, and rhetoric in philosophical writing, as well as more updated essay examples
  • Includes many new essay examples and an accompanying website with further topics and examples
  • Traces the evolution of a good philosophical essay from draft stage to completion
  • Emphasizes what a student should do in crafting an essay, rather than on what not to do
  • Written with clarity and humor by a leading philosopher

  • Sales Rank: #815748 in Books
  • Published on: 2015-09-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.05" h x .50" w x 6.05" l, 1.00 pounds
  • Binding: Paperback
  • 240 pages

Review

"This new edition of Martinich’s classic handbook is a treasure-trove of clear and intelligent advice about how to write philosophy essays.  It is the product of decades of reflection by a master teacher about how to help students master the skills of philosophical thinking, reading, and writing.  With excellent exposition and illuminating examples Martinich talks through the process of writing a quality philosophy essay, and the book is filled with excellent advice, bits of wise guidance, warnings, and helpful strategies.  Teaching philosophy typically involves written assignments, and there are few places to turn for help about how to write an excellent philosophical essay.  Martinich’s book is simply the best book available on the subject.  Part of the book deals with informal logic and the process of argumentation, but to me the most helpful chapters deal with composition and the process of writing itself – of identifying a topic, arriving at a theme or problem for a paper, developing a strategy for dealing with it, and writing coherent paragraphs and beyond.  Martinich takes the whole process seriously and walks the student through it with wit, sensitivity, and attention to detail.  All of us have students who can benefit from Martinich’s guidance.  Writing with such clarity and sensitivity about how to think and write philosophy is a remarkable achievement; the book is a resource that every philosophy teacher should know and recommend."  Michael Morgan, Indiana University

“There are several introductory texts to philosophical writing; Martinich’s is the best. Clear, concise, and cogent, Martinich not only discusses the qualities of good philosophical writing but, as always, displays them in a work that undergraduates from all disciplines can read with great benefit.” Mark Bernstein, Purdue University

From the Back Cover
A. P. Martinich’s best-selling text, Philosophical Writing: An Introduction, has garnered high praise for its ability to help students with little or no experience in philosophy craft a well-written philosophical essay while learning to think analytically and gaining confidence in their essay-writing skills. This substantially updated new edition features a new chapter on how to read a philosophical essay, along with new sections on rhetoric in philosophical writing, and quantification and modality. Fresh essay examples have also been added, providing the reader with concrete examples of all the stages that go into creating a successful philosophy essay. The new edition offers a companion website where students can easily access additional examples and expanded coverage of other helpful topics relating to philosophical writing. Written with clarity and wit and offering invaluable guidance, Philosophical Writing: An Introduction, 4th Edition, is an essential resource for all philosophy students.

About the Author
A. P. Martinich is Roy Allison Vaughan Centennial Professor in Philosophy and Professor of History and Government at the University of Texas at Austin. His publications include The Two Gods of Leviathan (1992) and Hobbes: A Biography (1999); and, as co-editor, A Companion to Analytic Philosophy (Blackwell, 2001), Analytic Philosophy, 2nd ed. (Wiley Blackwell, 2012), and The Philosophy of Language, 6th ed. (2013). Martinich is also Vice-President of the Board of Directors of the Journal of the History of Philosophy. Martinich has also contributed to ​The Philosophers' Magazine and Think.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Michelle Smith
Great book!

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[D285.Ebook] Ebook Clinical Massage Therapy: Understanding, Assessing and Treating Over 70 Conditions, by Fiona Rattray, Linda Ludwig

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Clinical Massage Therapy: Understanding, Assessing and Treating Over 70 Conditions, by Fiona Rattray, Linda Ludwig

  • Sales Rank: #370465 in Books
  • Published on: 2000
  • Number of items: 1
  • Binding: Paperback
  • 1178 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Megg Macie
I highly recommend this for anyone going into the field!

29 of 32 people found the following review helpful.
The Massage Therapy Text You Must Have
By Michelle B.
This is the most comprehensive text written in the field of massage therapy. It is a detailed and complete guide to the assessment and treatment of the majority of conditions that we as therapists are faced with.

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24 of 27 people found the following review helpful.
Too Wordy and unorganized
By Trend
This book is known as the "bible" for Clinical Massage Therapist. For sure, Rattray knows clinical massage, but she doesn't convey it very well in this format. It too wordy...just a bunch of unneccesary info. She really could have gotten to the point and written this book on a lot less paper. You can't find some information contained in the book in the index or table of contents. It's frustrating. You find yourself flipping through a bunch of pages trying to locate material needed. I had to take this book apart and put it into a binder, after getting rid of the excess. The book is thick, bulky and the cover is paper, and not reinforced paper or cardboard. It will not hold up well as a constant reference tool. The paper it's written on is thin. If you purchase it, be prepared to take it apart or be frustrated. You can get this one cheaper than the asking price of these sellers. This book is not for a beginner, unless you have an instructor to guide you.

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Senin, 09 September 2013

[V175.Ebook] Download PDF Spectrum Language Arts and Math, Grade K: Common Core EditionFrom Carson-Dellosa

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  • Sales Rank: #86846 in Books
  • Color: Grade K
  • Brand: Carson-Dellosa
  • Model: 734043
  • Published on: 2015-03-02
  • Released on: 2015-03-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.74" h x .48" w x 8.78" l, 1.19 pounds
  • Binding: Paperback
  • 192 pages
Features
  • Excellent math and language arts series aligned to the CCSS
  • Provides parent-friendly explanations of Common Core Standards
  • Colorful illustrations and easy to understand instructions keep students engaged in learning
  • Short, engaging activities are a parent's total solution for supporting learning at home during early years
  • Also includes ideas for helping your child at home

From the Back Cover
Take the mystery out of the Common Core State Standards and help your child succeed! Schools in most U.S. states have adopted Common Core State Standards for English Language Arts and Mathematics, raising the bar for student achievement. What are these new learning standards, and how can you help your child succeed in today’s standards-based classroom? Discover the answers inside Spectrum Language Arts and Math: Common Core Edition. This parent-friendly workbook provides all the resources you need to support your child’s learning at school this year. Resources in this book include: an easy-to-understand explanation for each Common Core standard in your child’s grade level; plenty of practice activities so your child can review and improve each Common Core skill; fun extension activities for helping your child at home; over 100 learning cards for more skill-building practice.

Most helpful customer reviews

2 of 2 people found the following review helpful.
It did a good job going over what the common core requirements are ...
By Joey's Mom
About 1/3 of the book is flashcards. Unfortunately, that was not something I was looking for. It did a good job going over what the common core requirements are if the want to know that. I will check out another Spectrum item as I have been happy with them in the past. This just wasn't this item for me this time.

2 of 2 people found the following review helpful.
Half of the book is flash card. I wanted ...
By Amazon Customer
Half of the book is flash card.
I wanted to have a work book for my daughter not flash cards, :-(

1 of 1 people found the following review helpful.
Great
By SR
Great to have an idea of core standards and how they are related to what kids have to learn. Amazons shipping and packing is great too!

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Illus. in full color. The magic of the beloved ballet is captured in this affordable edition. Art by a Caldecott Honor Book artist complements a succinct narration that is ideal for young children.  


From the Trade Paperback edition.

  • Sales Rank: #326589 in eBooks
  • Published on: 2011-11-30
  • Released on: 2011-11-30
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Sweet little book
By potterbaby
This is a fine book for following the basic Nutcracker story. I would say it is geared for small children, but anyone who wants to know the story can enjoy it. The illustrations are also sweet. For the price this is quite all right. It is more like a big booklet than an actual book, and I am sure there are more elaborate versions out there. You can also read the story on Wikipedia or at the web sites of many ballet companies. If you want a book this is not a bad option.

3 of 3 people found the following review helpful.
Story of the Ballet!
By Ann McNally
I use this book for my students in the years that we take a field trip to see the Nutcracker Ballet. It tells the story and also is part of the Reading Renaissance program in that students in our district can take a test on the book after they have read it and get points for it. Anytime we read a book on a subject, I make it an AR book as students are supposed to have a certain number of points for each 9 week period of time. This book fits the bill!

1 of 1 people found the following review helpful.
Good shot version with general idea
By Lolly
Great short version of The Nutcracker. Gives a child the idea of the story before seeing the Nutcracker on stage. This is not the entire original version but keeps the attention of a child 4 and younger.

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Rabu, 04 September 2013

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Lang:- eng, Pages 219. Reprinted in 2015 with the help of original edition published long back[1901]. This book is in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, there may be some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Title: Photography as a fine art; the achievements and possibilities of photographic art in America 1901 [Hardcover], Author: Caffin, Charles Henry,

  • Published on: 2015
  • Binding: Hardcover

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Strategic Market Relationships, 2nd Edition develops the reader’s understanding of the nature, relevance and importance of creating and sustaining relationships as a strategic resource. It takes a managerial perspective to the study of relationships, from strategy to implementation. The first edition was the first text that comprehensively addressed relationships as a strategic issue, and considering relationships as strategic and as a basis for competition is central to this book. In a nutshell, strategic market relationships is the process of analyzing, formulating and implementing a relationship strategy for an organisation. 

The new edition is being totally restructured in the light of teaching experience with the book and new research since it was published.  Most of the existing content will still be there but presented in a new logic.

  •  Continues to map relationships from strategy to implementation
  • Text more clearly divided into strategy and implementation parts
  • Continues to focus on close relationships and on the management of relationships
  • Continues with introductory case illustration and end of chapter teaching cases with many new ones
  • All chapter updated with new research since the last publication
  • Revamped chapter on relationship planning including a stronger focus on strategic choice and relationship development
  • New chapter on relationship types/archetypes to develop on the theme of classification and the management of specific relationships
  • New chapter on organizing relationships
  • New chapter on people and relationships
  • E-relationship chapter integrated into chapter on communication and dialogue in a relationship
  • New chapter on channel relationships
  • Chapter on relationship performance restructured around costs and value.
  • Ethics and researching relationships expanded in the conclusion chapter

  • Sales Rank: #4007594 in Books
  • Published on: 2007-05-21
  • Released on: 2007-05-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.23" h x .64" w x 7.48" l, 1.20 pounds
  • Binding: Paperback
  • 288 pages

From the Back Cover

"At last a book that can be used to teach Managing Marketing Relationships that is not how to capture consumers by loyalty programmes or exploit our databases."
—Ian Wilkinson, University of New South Wales, Australia

"This book is very clear and well structured and the illustrations will really help readers to understand this area."
—David Ford, University of Bath , UK

Organisations have to manage multiple and overlapping relationships and the increasing power and prevalence of these relationships means that they are at the centre of strategic decision-making. In this book, Donaldson and O’Toole address how organisations originate, sustain and develop relationships with customers, suppliers, competitors and other stakeholders from a strategic perspective. By comprehensively addressing relationships as a strategic issue and a basis for competition, firms can combine resources and accelerate learning across organisational boundaries to create a winning strategy for the future. 

Strategic Market Relationships is essential reading for students studying relationship strategy, management or marketing. It is also an excellent guide for all managers who wish to gain a greater understanding of strategic market relationships.

This new edition has been thoroughly revised without losing any themes from the first edition. Strategic Market Relationships will:

  • Present new themes and frameworks in areas such as relationship planning, relationship implementation, customer relationship management, communication in relationships via brands and electronic relationships.
  • Provide an opportunity to improve decision-making skills for suppliers in the implementation of customer-driven programmes and for buyers in choosing suppliers.

Contain two case studies in each chapter, a commencement case illustration and an end of chapter teaching case, which demonstrate various aspects of relationships.

About the Author
Bill Donaldson is Professor of Marketing at The Robert Gordon University and is responsible for research in Marketing within the Aberdeen Business School.

Tom O’Toole is Head of the School of Business at Waterford Institute of Technology.  He lecturers in business strategy and marketing and supervises research in relationships. 

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0 of 0 people found the following review helpful.
Five Stars
By nathan lefevre
Very good state for second hand!

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Featuring: Glenn Murcutt, Georg Driendl, Osamu Ishiyama, Jun Aoki, Masaki Endoh + Masahiro Ikeda, Sean Godsell, Akira Yoneda + Masahiro Ikeda, Ryoji Suzuki, Peter Stutchbury, Kei'ichi Irie + Masahiro Ikeda, Steven Ehrlich, Kazuyo Sejima, Katsufumi Kubota, Will Bruder, Steven Holl, Alberto Kalach, Hiroyuki Arima, Steven Holl, Ávaro Siza, Blank Studio, Ryue Nishizawa, Sou Fujimoto, Hiroshi Sambuichi, Kengo Kuma, Will Bruder, Terunobu Fujimori + Keiichi Kawakami, Antón García-Abril, Tadao Ando, Sou Fujimoto.

  • Sales Rank: #540963 in Books
  • Published on: 2015-11-25
  • Original language: English, Japanese
  • Dimensions: 11.77" h x 1.06" w x 9.06" l,
  • Binding: Paperback
  • 296 pages

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